Social program

Monday 16 May

Welcome cocktail
19:30 to 21:30
Prouvé Congress Center

Tuesday 17 May

City tour of Nancy
18:30 to 20:00
Starting: In front of the Prouvé Congress Center
Arrival: Place Stanislas

Wednesday 18 May

Gala dinner
19:30 to 23:30
Nancy City Hall - Place Stanislas

Monday 16 May

Welcome cocktail
19:30 to 21:30 | Prouvé Congress Center

Around appetizers, refreshments and other specialties of Lorraine, enjoy this moment to exchange with the organizers and participants, to finish warmly this first day.

The welcome cocktail will be held at the conference venue, the Prouvé Congress Center.

Adress: 1 Place de la République 54000 Nancy, France

Tuesday 17 May

City tour of Nancy
18:30 to 20:30 | Starting: In front of the Prouvé Congress Center
                          Arrival: Place Stanislas

During a pedestrian guided tour, you will explore the characteristic places of the heritage of the Dukes of Lorraine. Thus, you will discover the charm of the "Vieille Ville", its medieval and Renaissance style, through its architectural wonders (ducal palace, door of the Craffe, the church of the Cordeliers, mansions,...). This visit will also allow you to enjoy the royal ensemble classified by UNESCO including the Place de la Carrière but especially the famous Place Stanislas.

The visit will be organized in 3 groups of 25 to 30 people each.

Wednesday 18 May

Gala dinner
19:30 to 23:30 | Nancy City Hall - Place Stanislas

The dinner will be served in a large reception room where the apartments of Duke Stanislas used to be located, renowned for its charm and elegance. From the balconies, you can admire the magnificent view of Place Stanislas. During the meal, you will taste a refined meal with local specialties.

Discover the menu below:

Starters
Smoked salmon cannelloni with wild garlic risotto and Lorraine saffron sauce
Vegetarian version: verrine of zucchini crème brûlée and tomato tatin

Dishes
Ballotine of organic free-range chicken with chanterelle mushroom sauce, diced parsley and skewered fresh vegetables Vegetarian version: Vegetarian lasagna with Mediterranean vegetables, vegetable béchamel and cashew cream

Cheese plate

Desserts
Gourmet plate of three desserts (Chocolate/coconut macaroon, rum baba (or without alcohol), fruit salad: strawberries and raspberries)